Ingredients
- Basil Butter:
- 3/4 cup fresh basil leaves
- 2 tablespoons butter -- softened
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
- 2 cloves garlic -- minced
- Sauce:
- 2 teaspoons olive oil
- 1/2 cup red onion -- finely chopped
- 2 cloves garlic -- minced
- 3 cups grape or cherry tomatoes -- halved and pitted
- 1/2 cup dry white wine
- 3 tablespoons capers
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon sugar
- 1/4 cup flat leaf parsley -- chopped
- Fish:
- 1 1/2 pounds fish (no bones)
- salt and pepper
- cooking spray
Instructions
- Prepare outside grill or indoor broiler:
- To prepare basil butter, combine first 5 ingredients in a food processor
- or blender until smooth. Set aside.
- To prepare sauce, heat oil in a saucepan over medium-high. Add onion and
- 2 garlic cloves and saute for 3 minutes. Add tomatoes and saute for two
- minutes. Stir in wine, capers, vinegar and sugar and bring to a boil.
- Reduce heat, simmer for 5 minutes, stirring occasionally. Stir in the
- parsley. Set aside.
- To prepare fish, sprinkle with salt and pepper. Lightly spray fish with
- cooking spray and cook 5 minutes on each side depending on thickness.
- Serve with sauce and basil butter.